“To use the best conditions nature can offer combining these to a technique based on perfection, precision and continuous innovation. Create products which while respecting the pureness of the fruit, acquire characteristics of purity, elegance, pleasantness, complexity. An authenticity only found in nature that can be uniquely obtained by making the wine evolve in bottles in an ideal cradle of natural conditions.”
From this philosophy, Edi Kante develops a technique searching for new balances and combining these with the particular conditions of the Karst and its geographical location; its red soil, strong drainage, sea influence, and important temperature fluctuations. It is this unique combination that has made possible the production of wines that continue to stun and to fascinate. Enduring wines with recalls of freshness and youth despite their venerable age. Wines of distinctive character blending aromas, scents and olfactory sensations. Unique in their sincerity and elegance, Kante’s vintages were first introduced in 1997. The readiness of each wine blend always depends on the types of wines themselves, but bottles are never released before 5 years from the vendemmia. Wines where the refinement and aging decisive passages occur in bottles, in a cellar that guarantees a natural and constant temperature of 12 degrees Celsius. A three-storey cellar, created in 1993, dug into the rock, recreating the same conditions of humidity, temperature and cleanliness of the Karst caverns.