“saline, spicy, aromatic”

my Malvasia is the only variety of wine with which I was able to capture the flavors
of the sea with its iodine tones

Venezia Giulia DOC – Azienda Agricola Kante.
100% Malvasia Istriana, hand picking.
Vineyard, soil and viticulture
Aspects: altitude over 800 feet on the sea level, located in the middle of Trieste’s Kars, southeast facing. Soil: red clay and limestone ensure drainage. Yields per hectare: 5.500 plants and 1.5 kg per stump, training system single guyot. Over the last 23 years the step-stone of research into indigenous grape varieties.
White vinification, gentle and soft pressed, 12 months of ageing in old French barriques followed by 6 months in stain steel tank.
ABV 12%.
Distinctive clear pale yellow, the Kante’s Malvasia is sea and iodine. At the nose vertical and intense with pleasant notes of chamomile, broom, linden and acacia. In the mouth refined, sharp and chalky with a long after aftertaste of almond skin. Perfectly balanced in minerality and freshness joined by a saline hint.
Bottle Sizes
0,75 L