Malvasia 2016

“salina, speziata, profumata”

la mia Malvasia è l’unica varietà
con la quale sono riuscito a cogliere
il sapore del mare e dello iodio

Venezia Giulia IGT – Azienda Agricola Kante.
S100% Malvasia, hand picking.
Vineyard, soil and viticulture
Aspects: altitude over 800 feet on the sea level, located in the middle of Trieste’s Kars, southeast facing. Soil: red clay and limestone ensure drainage. Yield per hectare: 5.500 plants and 1.5 kg per stump, training system single Guyot. Over the last 23 years the step-stone of research into indigenous grape varieties.
White vinification, gentle and soft pressed, 12 months of ageing in old French barriques followed by 24 months in stain steel tank. Unfiltered bottled. Then the wine sleeps for
more than 60 months in bottle. ABV 12,5%
Tasting note
Intense crystal clear golden yellow. Impressive bouquet, wide and deep. Aromas of yellow ripe fruit, Renetta apple, eucalyptus honey, aged note of dried fruit and resin. Refreshing and balsamic on the palate with a blasting maritime pine scent. Vertical acidity driven towards a long life. Kars longevity.
0,75 L