Edi enhances the unique qualities of its barren land enriched by the sea breeze of the Gulf of Trieste.
It is a land with no land, where vines fight for survival against stones,
Acidity and minerality are the distinctive features of a process in line with a harsh landscape cherished by the wise hands of a modern alchemist..
The multi-storey cellar is dug into natural rock providing optimum temperature and humidity.
It is the perfect cradle for the best vintages
to be selected and aged in a bottle, thus creating surprising products widening the horizons of white wines.